淮山炒蝦仁
Stir-fried Shrimp with Yam
鮮嫩蝦仁與爽脆淮山同炒，清甜順口。
Tender shrimp wok-tossed with crisp Chinese yam in a light, savory glaze.
現場製作， 溫暖呈現Crafted slowly, served warmly.
中式簡餐
TAIWANESE STYLE
附小菜、白飯。
Includes side dish & rice.
NT$ 390
吻仔魚刀削麵
Whitebait Knife-Cut Noodles
香烤脆皮雞腿飯
Roasted Crispy Chicken Thigh
花椒香麻水煮牛
Poached Sliced Beef with Sichuan Peppercorn
蘇杭東坡肉
Suzhou Hang DongPo Pork
銀芽松阪豬
Stir Fried Pork Neck with Mung Bean Sprout
紅燒牛腩煲
Braised Beef Pot
清燉揚州獅子頭
Yangzhou Style Stewed Pork Ball
黃金豆包麻油雞湯
Sesame Oil Chicken with Tofu Skin Soup
麻婆豆腐鮮蝦煲
Mapo Tofu and Shrimp Pot
軟殼蟹豆腐煲
Tofu and Soft Shell Crab Meat Pot
時令鮮魚料理（乾煎／清蒸）
Seasonal Fish — Pan-fried / Steamed
不另折扣。
No discount applicable.
雙菇豆腐煲
Tofu and Mushroom Pot
翡翠時蔬炒雙冬
Two Kinds of Mushrooms and Vegetable
時蔬白果燴山藥
Vegetable, Ginkgo and Yam
禁帶外食，若帶外食酌收清潔費 $100／人（生日蛋糕除外）。18
No outside food or drinks. Birthday cakes excepted (otherwise $100/person cleaning fee).
自備酒加收開瓶費 $200／瓶，附 4 支紅酒杯。 Corkage fee $200/bottle (includes 4 red wine glasses).
餐廳未收服務費（主廚套餐除外）。 No service charge except the Chef's Special Set.